Talavera Cocina Mexicana Menu (Update 2025)

Shrimp, calamari, octopus & scallops with tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil & avocado.

Shrimp with orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil & avocado.

Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado & olive oil.

Mixed seafood tossed in salsa Verde made with fresh lime juice, lemon juice, avocado, cilantro & tomatillos.

Shrimp, calamari, octupus, scallops cucumber, onions, soy sauce and pumpkin seeds.

Melted Oaxaca & chihuahua cheese with chorizo.

Melted Oaxaca & chihuahua cheese with mushrooms, roasted poblano chile & epazote.

Shredded romaine & iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers & crispy tortillas with cilantro-jalapeño dressing.

Poblano pepper Caesar dressing, avocado, and crispy tortilla croutons with oregano.

Baby arugula, heart of palm, watermelon, cucumber, queso fresco, cherry tomato with a tajin honey vinaigrette.

Spring mix greens, roasted beets, raspberries, dried cranberries, toasted pecans, mandarin segments, shaved carrots and goat cheese with a lime oregano vinaigrette.

With pulled chicken breast, roasted tomatillo sauce, cotija cheese, goat cheese, toasted pumpkin seeds and onions.

With pulled chicken breast, roasted tomato sauce, cotija cheese, goat cheese, toasted pine nuts and onions.

With pulled chicken breast, covered with mole almendrado especial, drizzled with cream and topped with fresh white onions, toasted sesame seeds, cotija cheese and goat cheese.

Chicken breast, black bean sauce, crema fresca, cotija cheese, goat cheese and sliced onion, optional: crumbled chorizo on top.

3 types; huitlacoche -o- Flor de calabaza -or-rajas poblanas.

Cheese and short rib quesadillas.

Chicken, poblano cream sauce, melted cheese, crema fresca & cilantro.

Thin tortillas rolled and pan fried, with shredded chicken breast or beef served with salsa pasilla, and avocado-cilantro salsa, crema fresca & cotija cheese.

Thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans & huarachito with mole.

Portuguese octopus steamed in aromatic broth and grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce.

Slowly simmered organic airline chicken in a sauce made with over 30 ingredients like dried chiles, almonds, spices & garnished with toasted sesame seeds & goat cheese.

Tender beef chuck steak made with dried guajillo y ancho peppers, herbs, spices, raisins, plantains & nuts, served with green beans and garnished with sesame seeds.

Pork belly roasted until succulent, with pine nuts, sesame seeds and almonds, topped with an apricot-pecan chutney and garnished with toasted pine nuts & sesame seeds.

We make our corn tortillas with Criollo corn from Mexico called Maiz Tuxpeño. It's cultivated in the state of Chiapas. We make our own nixtamal, grind our corn into masa and hand-make our tortillas daily.

A creamy tres leches made with Chocolate Abuelita.

Garnished with toasted spicy almonds and vanilla ice cream